Mike's Garlic Basil Tomato Olive Oil Appetizer. Arrange the bread slices on a baking sheet. Instructions Wash and cut tomatoes crosswise into thick slices. Spread out in a single layer onto a large serving tray.
Bring to room temperature before serving. Tomato Garlic Confit with some fresh basil on top is a super easy and uber delicious appetizer. You can toss Tomato Garlic Confit with pasta, top it on risotto, rice or enjoy with grilled meat and fish.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mike's garlic basil tomato olive oil appetizer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Arrange the bread slices on a baking sheet. Instructions Wash and cut tomatoes crosswise into thick slices. Spread out in a single layer onto a large serving tray.
Mike's Garlic Basil Tomato Olive Oil Appetizer is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mike's Garlic Basil Tomato Olive Oil Appetizer is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- {Take of ● For The Garlic Olive Oil.
- {Make ready of Quality Olive Oil.
- {Get of Fresh Garlic Cloves [smashed].
- {Make ready of ● For The Sauce777.
- {Prepare of Pureed Tomatoes [or diced then smashed].
- {Get of Fresh Basil leaves [chopped].
- {Take of Diced Mushrooms.
- {Get of Sun Dried Tomatoes.
- {Take of Diced Green Onions.
- {Prepare of Dried Italian Seasoning.
- {Make ready of Fennel Seed.
- {Prepare of Red Pepper Flakes [or more to taste].
- {Get of Dried Oregeno.
- {Get of Dehydrated Onions [for flavor & to absorb excess oil].
- {Get of Fresh Ground Black Pepper [or more to taste].
- {Prepare of Sea Salt [or more to taste].
- {Prepare of Pure Honey.
- {Take of ● For The Sides.
- {Take of Fresh Soft Baguette Or French Breads.
- {Make ready of ● For The Options.
- {Take of Red Wine [heated].
- {Take of Shreaded Parmasean Ramono Cheese.
Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Toast the bread with a brushing of olive oil. And when it's hot off the grill, be sure to rub it with a cut clove of garlic.
Steps to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
- Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!.
- Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic..
- Chop all vegetables and add seasonings to tomato puree and mix well..
- Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly..
- Use Baguette and French Breads for some serious dipping and sopping!.
- Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!.
- This Italian dip also makes for great - next day work lunches!.
This is precisely what bruschetta is all about! This recipe focuses on bruschetta with tomatoes, but get creative with your own inventions or try some of the others I listed above for a fun appetizer! In a large bowl, whisk together olive oil, vinegar, garlic, Italian seasoning and parsley. Season with salt and pepper, to taste. Fresh tomato, basil, and garlic, and a drizzle of balsamic vinegar and olive oil, come together in this easy, classic bruschetta appetizer.
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