This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes. Great recipe for This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes. People from Kansai like to add tons of green onion to everything.
Simmered Kabocha Squash, or what we call Kabocha no Nimono (かぼちゃの煮物), is one of the most classic and popular simmered dishes in Japan. If you are traveling in Japan, you will see this kabocha dish everywhere: in the bento box you pick up at the train station, as part of the side dishes of your teishoku (lunch meal set), or at the breakfast buffet in your ryokan (Japanese inn). Kabocha squash is a versatile ingredient that is great in everything from lasagna to pie.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Great recipe for This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes. People from Kansai like to add tons of green onion to everything.
To get started with this particular recipe, we must first prepare a few ingredients. You can have this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- {Get 400 of to 500 grams Kabocha squash (seeds removed).
- {Get 1 of to 2 cloves Garlic.
- {Prepare 3 of stalks Green onion.
- {Take 1 of packet Bonito flakes.
- {Prepare 10 grams of Butter.
- {Make ready 1 tsp of Vegetable oil.
- {Take 1 tbsp of Soy sauce.
Jet suggests stuffing, stewing and roasting kabocha squash, as well as turning it into a rice or grain bowl. Kabocha Squash and Green Onions Covered in Bonito Flakes. People from Kansai like to add tons of green onion to everything. This is a forced adaptation of an ononomiyaki.
Steps to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W)..
- Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance..
- Ad the kabocha squash to the pan and stir to coat with the oil..
- Add the finely chopped green onion and bonito flakes, and coat..
- Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce..
The fragrance of garlic at the start, and the burning soy sauce at the end, are just irresistable. If your usual squash of choice is butternut, consider this a PSA for its Japanese cousin, the kabocha. You can identify a kabocha squash by its shape, which is rounded and a little bit squat. Sometimes ridged, the kabocha's skin, which is rough in texture, is usually deep green and either streaked or mottled lightly with white and light green. Winter Squash, Sunshine Hybrid - Squash Seeds.
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