Stir-Fried Daikon Radish & Tuna. Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals!
Then, slice cake into bite-sized cubes. In a heated non-stick pan with oil, pan-fry cake cubes until golden brown on all sides. Lift cover periodically, stir, and add additional water if needed.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried daikon radish & tuna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals!
Stir-Fried Daikon Radish & Tuna is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Stir-Fried Daikon Radish & Tuna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- {Prepare 1/2 of Daikon radish.
- {Prepare 1 large of can Tuna.
- {Make ready 100 ml of Dashi stock.
- {Get 2 tbsp of Sesame oil.
- {Take 2 tbsp of Soy sauce.
- {Prepare 4 tbsp of Ground white sesame seeds.
- {Prepare 1 of Green onions (finely chopped).
Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Daikon is also an incredibly healthy vegetable! It is high in Vitamin C, phosphorus, and potassium.
Instructions to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..
Add the radish into the pan and stir fry it until soft. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Although roasted radishes are the easiest way to cook radishes, my absolute favorite way to eat radishes (and the radish greens!) is pan seared stovetop. By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be the most nutrient-dense part of the whole radish. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.
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