Hiroshima-style Okonomiyaki made with Two Pans. I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated. Keep the heat medium to high while cooking.
It includes plenty of cabbage, bean sprouts and pork slices along with some unique ingredients. At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved throughout the years.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, hiroshima-style okonomiyaki made with two pans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Hiroshima-style Okonomiyaki made with Two Pans is something which I've loved my entire life. They're fine and they look fantastic.
I sometimes use an electric griddle, but it's a hassle to take out, so I used two pans instead. There are a lot of steps, but it's not complicated. Keep the heat medium to high while cooking.
To get started with this recipe, we must prepare a few components. You can have hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hiroshima-style Okonomiyaki made with Two Pans:
- {Take of Cabbage.
- {Make ready of Plain flour.
- {Take of one handful Bean sprouts.
- {Make ready of Ika-ten (deep fried squid snack).
- {Get of Salt and pepper.
- {Take of to 4 slices Thinly sliced pork belly.
- {Make ready of portion Yakisoba noodles.
- {Get of Egg.
- {Make ready of Spring onion.
Okonomiyaki, Hiroshima Style Recipe : Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise. This is the Hiroshima version of the okonomiyaki is made in a layered fashion. Crack an egg in a bowl and break the yolk before pouring in the first pan to the side of the okonomiyaki. Once done, flip the completed okonomiyaki over onto a plate and smother in a criss-cross pattern with okonomiyaki sauce and mayonnaise.
Steps to make Hiroshima-style Okonomiyaki made with Two Pans:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes..
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan..
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter..
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top..
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue)..
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki..
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook..
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba..
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further..
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently..
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve..
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions..
Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. Kansai style okonomiyaki has a batter that is made with flour, dashi broth, nagaimo, and egg. The ingredients are then mixed into the batter and cooked like a pancake, whereas Hiroshima style, the ingredients are layered and usually includes waaay more cabbage, yakisoba and a fried egg. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style.
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