Hotdog! It's Breakfast Time. My oldest granddaughter came over so we ate some breakfast together!! It's Breakfast Time instructions Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps.
You might be asking yourself how do you take the American classic hotdog and make it better? Heat a large skillet over medium heat. Breakfast is the most important meal of the day.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hotdog! it's breakfast time. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My oldest granddaughter came over so we ate some breakfast together!! It's Breakfast Time instructions Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps.
Hotdog! It's Breakfast Time is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Hotdog! It's Breakfast Time is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hotdog! it's breakfast time using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hotdog! It's Breakfast Time:
- {Prepare of Hotdogs----------------.
- {Take 1/2 pound of hotdogs 4 of them.
- {Take 4 slices of bread.
- {Get 1/4 pound of Bacon 4 slices.
- {Make ready 6 of large eggs.
- {Make ready To taste of kosher salt.
- {Make ready To taste of ground black pepper.
- {Get As needed of oil to fry in.
- {Take of Grits----------------------------.
- {Make ready 1-1/2 cup of grits.
- {Get 5 cups of water.
- {Take 1 teaspoon of kosher salt.
- {Prepare 2 tablespoons of butter.
- {Prepare of Potatoes--------------------.
- {Prepare To taste of kosher salt.
- {Make ready 1/2 pound of new potatoes, white.
- {Get of Extra needed---------------------.
- {Prepare 2 tablespoons of butter.
So important, that it has this fun song! Although it was a small store that only served breakfast food at the time, the store had a cult like following and regulars that enjoyed the food and family atmosphere. Hotdogs have become an all-time favorite snack across the globe. In the Philippines, it's also one of the staple breakfast items.
Steps to make Hotdog! It's Breakfast Time:
- Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter..
- Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil..
- Add some toothpicks..
- Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it..
- Fry the hotdogs open side of bread down. 3 minutes..
- Turn and fry the opposite side. 3 minutes..
- Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil..
- Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside..
- Quarter the potatoes and fry in the oil you fried the hotdogs in..
- Serve the plate here is for my oldest granddaughter, I hope you enjoy!!.
It was my favorite baon back in grade school. Preheat a skillet on medium heat Slice just the edge of the hotdog bun on both sides, butter and toast in the skillet until golden brown and set aside. Make shallow slashes in the hotdog on two sides and place in the skillet with a few drops of oil and cook until lightly browned. In the same skillet, add one egg and fry to your desired doneness. Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl.
So that's going to wrap this up for this special food hotdog! it's breakfast time recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!