Cast Iron Breakfast Frittata. Choose from hundreds of delicious recipes for all levels of cooking experience! Taste sensations and culinary innovations for every meal of the day. Heat a cast iron skillet over medium to medium-low heat.
Add the onion and potatoes and cook thoroughly. If you're looking for a hearty car camping breakfast, look no further than this cast iron frittata! Blistered cherry tomatoes, fresh basil, and shallots all layered together with cheese and eggs, a frittata is a wonderful way to start your morning.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron breakfast frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Choose from hundreds of delicious recipes for all levels of cooking experience! Taste sensations and culinary innovations for every meal of the day. Heat a cast iron skillet over medium to medium-low heat.
Cast Iron Breakfast Frittata is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Cast Iron Breakfast Frittata is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- {Prepare 110 gr of Gold Potatoes.
- {Get 3 gr of Blended Oil.
- {Make ready 105 gr of Mushroom.
- {Make ready 60 gr of Red Sweet Pepper.
- {Get 72 gr of Sweet Onion.
- {Take 3 of Large Cage Free Eggs.
In a separate bowl mix eggs until well blended. In a large bowl combine eggs, garlic powder and salt. Add cooking oil to cast iron skillet and heat skillet on medium heat. Add spinach and saute until softened, do not overcook.
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste..
- Add potatoes to air frier. Turn on to 400° for 25 minutes.
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes..
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off..
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It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes. It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes.. Now I enjoy them in a hearty breakfast frittata. — Melissa D'Antonio, Poughkeepsie, New York. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the mushrooms and sauté another minute.
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