Japanese Flavored Tuna Tartare. Great recipe for Japanese Flavored Tuna Tartare. I flavored this simply so that it goes well with all kinds of alcoholic drinks. This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer.
Yuzu is a citrus fruit that originated in East Asia and is most commonly used in Japanese cooking. Its flavor is a cross between a bitter orange and lemon and it has a floral scent. Lemon juice is a fine alternative here.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese flavored tuna tartare. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Flavored Tuna Tartare is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Japanese Flavored Tuna Tartare is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Japanese Flavored Tuna Tartare. I flavored this simply so that it goes well with all kinds of alcoholic drinks. This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer.
To get started with this particular recipe, we must first prepare a few components. You can have japanese flavored tuna tartare using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese Flavored Tuna Tartare:
- {Make ready 100 grams of Sashimi grade maguro (lean tuna).
- {Prepare 1 tsp of Usukuchi soy sauce.
- {Take 1 of teaspoon~ Extra virgin olive oil.
- {Get 1 dash of Lemon juice.
- {Get 1/2 clove of Garlic.
- {Prepare 1 of Salt, black pepper.
- {Make ready 1 of Garlic or buttered toast.
- {Prepare 1 of optional *Egg yolk.
Tuna tartare is made from sushi grade tuna. And is also added with asian flavors such as ginger, chili, or lime juice to highlight the soft and pure flavor of the raw tuna. And is also added with asian flavors such as ginger soy, chile, and lime juice to highlight the soft and pure flavor of the raw tuna. Lean fish, vegetables, and carbs that can be substituted with healthier options - like switching white rice for brown rice or quinoa.
Steps to make Japanese Flavored Tuna Tartare:
- Finely chop the tuna with a knife. Grate the garlic. Put everything in a bowl and mix well, and it's done. Please adjust the amount of garlic, lemon juice and soy sauce to taste..
- Serve with garlic toast, plain toast or crackers. (I've used very little soy sauce and olive oil, so please add more to taste.).
This delicious Japanese tuna tartare recipe is just another dish to add to my favorite "Asian food" category. Marinated in a piquant homemade sweet and savory sauce this tuna tartare yields plenty of flavors. Tuna Tartare is said to be invented by a Japanese born, French trained chef in Los Angeles. Talk about a true fusion dish. He took a traditional French dish (beef tartare) and made it with fish.
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