Nia’s Okonomiyaki (Japanese Savory Pancake). Nia Hiura Nevada Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make.
It is one of my favorites. This time, I will make it a little bit unique. Nia's Okonomiyaki (Japanese Savory Pancake) is one of the most favored of current trending.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, nia’s okonomiyaki (japanese savory pancake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nia Hiura Nevada Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make.
Nia’s Okonomiyaki (Japanese Savory Pancake) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nia’s Okonomiyaki (Japanese Savory Pancake) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- {Take of purpose flower.
- {Take of water.
- {Take of eggs.
- {Get of dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder).
- {Take of Salt to taste.
- {Take of 1-2 cups shredded cabbage.
- {Prepare of 1 cup shredded carrots.
- {Make ready of 1 cup chopped cilantro (I prepare green onion).
- {Take of Oil.
- {Get of Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar).
- {Make ready of Sriracha (ketchup).
- {Make ready of Worcestershire sauce.
- {Prepare of Chopped green onion.
- {Get of Japanese noodles snack (optional).
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Nia Hiura Nia's Okonomiyaki (Japanese Savory Pancake) Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog.
Steps to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- Using a large bowl, put all the ingredients and mix well..
- Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake..
- Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter..
- Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack..
- Served hot right off the pan. Enjoy!.
- Note: For this recipe you can also add chopped shrimp or bacon..
- “Dine what you want at your home👩🍳HappyCooking❤️.
Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan.
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