Easy Pakodas ( Kerala evening snack). In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. Adjust the heat accordingly and wait till pakora becomes crispy.
Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil. In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy pakodas ( kerala evening snack). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Pakodas ( Kerala evening snack) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Easy Pakodas ( Kerala evening snack) is something that I've loved my whole life. They're nice and they look fantastic.
In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. Adjust the heat accordingly and wait till pakora becomes crispy.
To begin with this recipe, we must prepare a few components. You can cook easy pakodas ( kerala evening snack) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Pakodas ( Kerala evening snack):
- {Make ready of Besan flour ( gram flour).
- {Make ready of Idli/dosa batter (optional , adding this helps in making the pakoda nice and crispy).
- {Take of Finely chopped purple onion.
- {Prepare of Finely chopped ginger.
- {Make ready of Curry leaves -few leaves.
- {Take of Green chilies.
- {Make ready of turmeric powder.
- {Take of chili powder (depending upon spice level).
- {Make ready of asafoetida powder.
- {Prepare of Chopped Cilantro leaves.
- {Make ready of Salt.
- {Get of Refined sunflower oil / cooking oil for frying.
Take the batter in a teaspoon or fork to get small amounts and. Easy Pakodas ( Kerala evening snack) instructions. Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil.
Instructions to make Easy Pakodas ( Kerala evening snack):
- Mix all the above mentioned ingredients with water to form a thick batter. Make sure not to add too much water since this needs to be fried in oil..
- In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and fry it in oil. Adjust the heat accordingly and wait till pakora becomes crispy ..
- Serve hot with tomato ketchup and hot tea ..
In a frying pan add some refined oil / vegetable oil and wait till oil becomes hot. Take the batter in a teaspoon or fork to get small amounts and. Bread pakora/pakoda is a popular street food which can make in many varieties. It is an easy and tasty variety of bread pakoda where the bread pieces are coated in a batter mix of besan/kadal mavu, rice flour and some other ingredients like onion, green chilly, ginger and some spices to strengthen the flavours. An easy crispy evening snack to enjoy your tea time.
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