Recipe of Quick Southern Breakfast for Dinner

Southern Breakfast for Dinner. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible.

Southern Breakfast for Dinner Now you know why folks in the South are so laid back! Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, southern breakfast for dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Breakfast for Dinner is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Southern Breakfast for Dinner is something which I have loved my entire life. They are nice and they look fantastic.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible.

To begin with this recipe, we must prepare a few ingredients. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

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The ingredients needed to make Southern Breakfast for Dinner:

{Get of Biscuits----------------.
{Prepare 1-1/2 cup of buttermilk.
{Make ready 1/3 cup of vegetable oil.
{Take 3 cups of self-rising flour.
{Prepare 1/4 teaspoon of salt.
{Make ready of Potatoes-------------------.
{Prepare 4 of medium potatoes.
{Take 2 ounce of bacon 2 slices.
{Make ready 1 teaspoon of seasoned salt.
{Make ready 1/2 teaspoon of granulated garlic.
{Get 1/2 teaspoon of ground black pepper.
{Take 1/4 cup of vegetable oil.
{Get of Pancakes------------------.
{Make ready 1/2 cup of sugar.
{Prepare 2 cup of self-rising flour.
{Make ready 1-1/2 cup of buttermilk.
{Prepare of Pork------------------.
{Make ready 1-1/2 pound of cubed pork chop.
{Prepare 1 teaspoon of seasoned salt.
{Prepare 1/2 teaspoon of granulated garlic powder.
{Prepare 1/2 teaspoon of ground black pepper.
{Make ready 1 cup of self-rising flour.
{Take As needed of oil to medium fry in.
{Get of Grits---------------------.
{Prepare 2 cup of grits / polenta.
{Make ready 1-1/4 teaspoon of salt.
{Make ready 6 cups of water.
{Make ready 1 stick of butter.
{Make ready 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
{Make ready of Tomato gravy-----------------.
{Get 2/3 teaspoon of salt.
{Prepare 15 ounce of can diced tomatoes.
{Get 2 tablespoons of flour.
{Prepare 2/3 of medium diced onion.
{Make ready 1/2 teaspoon of granulated garlic powder.
{Get 1/2 teaspoon of ground black pepper.
{Prepare of Extras-------–-----------.
{Get 7 slices of biscuit ham/ Canadian bacon.
{Take To taste of syrup for pancakes.
{Prepare 8 of large eggs.

Cookbook author Cathy Barrow adds rye whiskey and cardamom to this peach jam, giving it a. The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon.. This classic dish is just one of those Southern foods the rest of the world needs to try. For the Shrimp and Grits recipe, click here.

Instructions to make Southern Breakfast for Dinner:

Preheat oven 400 degrees Fahrenheit.
Mix the salt flour buttermilk and oil and form a giant dough ball.
Grease and flour a heated skillet.
Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
Boil the water add the grits as its boiling stirring constantly leave NO lumps.
Add butter after boiling and stirring for 10 minutes..
Shred the cheese.
Add cheese and cover off the heat.
Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
Bread and season the cubed pork.
Fry the potatoes till done and add 1/4 cup water cover and let steam..
Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
Fry the onion in the oil and skillet you fried the chops in.
Add the tomato to the onions season and add the flour.
Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
Heat the Canadian bacon. Cook the eggs I scrambled these..
Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
Oh the tomato gravy goes on top of the grits!.

More from The Daily Meal: Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Give your breakfast food for dinner menu some South-of-the-Border inspiration. This five-ingredient recipe is ideal for when your dinner crew is on the smaller side—maybe two to four people. Come suppertime, set out bowls of pico de gallo, homemade guacamole, cheese, and fresh herbs, and tell everyone to BYOQ (build your own quesadilla). Homemade shredded potatoes, butter, bell peppers, onion, and garlic - it's a complete meal in one skillet.

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