Breakfast taco eggs. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Divide the eggs between the tortillas.
If you would like to make more breakfast tacos for a crowd, add an egg for each taco you're making. While it's common to choose ground beef or chicken for taco night, eggs are a great protein option as well. Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast taco eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Divide the eggs between the tortillas.
Breakfast taco eggs is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Breakfast taco eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast taco eggs using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast taco eggs:
- {Make ready of for the eggs.
- {Take 2 of flour or corn tortillas.
- {Prepare 1 of pad of butter.
- {Get 2/3 cup of taco meat.
- {Make ready 1/2 cup of lettuce.
- {Get 1/4 cup of tomatoes diced.
- {Take 1/2 cup of shredded cheese of choice (i used a shredded Mexican blend).
- {Take 4 of extra large eggs and a splash milk.
- {Prepare of sour cream sauce.
- {Get 3 tsp of hot sauce.
- {Get 1/4 cup of mild taco sauce.
- {Make ready 1/4 cup of sour cream.
- {Make ready 1 dash of milk.
Melt the butter in a medium nonstick skillet over medium-low heat. Top each with an egg (cheese should prevent egg from spilling off tortilla). Variation: For a heftier taco, add crisp bacon, diced ham, or cooked and crumbled chorizo or sausage to the potato-egg mixture. Heat one skillet over medium heat, and heat another skillet over high heat.
Steps to make Breakfast taco eggs:
- Heat butter over med. Low heat.
- Slice tortillas into small.1/2in. Strips.
- Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form.
- Add strips to hot butter and let crisp slightly.
- Add taco meat stirring together the meat and tortilla strips.
- Cook for about a minute.
- Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side.
- Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid.
- Add cheese..Let melt ..and fold in slightly to cooked eggs.
- For the sour cream sauce..Add milk sour cream and sauces together mix well.
- Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg.
The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Directions Gently mix black beans, avocado, pico de gallo and lime juice; set aside. Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
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