Recipe of Homemade Sausage & Potato Frittata

Sausage & Potato Frittata. Try a delicious recipe from Johnsonville that's sure to delight the family! Johnsonville has recipes everyone will be sure to love. Sausage making is an outcome of efficient butchery.

Sausage & Potato Frittata Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg. By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage & potato frittata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Try a delicious recipe from Johnsonville that's sure to delight the family! Johnsonville has recipes everyone will be sure to love. Sausage making is an outcome of efficient butchery.

Sausage & Potato Frittata is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sausage & Potato Frittata is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage & potato frittata using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potato Frittata:

  1. {Make ready 8 of eggs.
  2. {Make ready 1/4 C of milk or heavy cream.
  3. {Prepare 4 oz of breakfast sausage.
  4. {Get 2 of red potatoes; boiled, small dice.
  5. {Get 1 thick slice of primo taglio ham; large dice.
  6. {Prepare 1/8 of green bell pepper; julienne.
  7. {Get 1/8 of red bell pepper; julienne.
  8. {Prepare 1 of jalapeƱo; small dice.
  9. {Prepare 1/8 of red onion; small dice.
  10. {Take 1/8 of yellow onion; small dice.
  11. {Get 1/2 C of sweet corn.
  12. {Make ready 2 cloves of garlic; minced.
  13. {Make ready 1 T of crushed red pepper flakes.
  14. {Prepare 1/2 C of shredded cheddar.
  15. {Prepare 2 T of butter; diced.
  16. {Make ready as needed of kosher salt and black pepper.

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef).

Instructions to make Sausage & Potato Frittata:

  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat..
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss..
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper..
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute..
  5. Add butter. Stir. Add eggs and cheddar. Stir..
  6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked..
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn.

Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links. They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage.

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