French toast with an egg in the middle.. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Explore Easy Egg Recipes For Brunch.
Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. Place on greased pan and quickly crack an egg in the middle of the bread. Perfect for a special holiday breakfast, yet easy enough for a weekday!
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, french toast with an egg in the middle.. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Explore Easy Egg Recipes For Brunch.
French toast with an egg in the middle. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. French toast with an egg in the middle. is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast with an egg in the middle. using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French toast with an egg in the middle.:
- {Take 6 of eggs.
- {Get 4 of wheat bread.
- {Prepare 1 of as much cinnamon as you want.
- {Prepare 1/3 cup of milk or enough to make the batter.
- {Get 1 of cookie cutter.
This French Toast Egg-in-a-hole will have your family asking for more!. I found the inspiration for this recipe at It's Yummy to My Tummy and as we do here added a little flair to her Toad in a Hole recipe and came up with this French Toast Egg-in-a-hole. I've been wanting to make an egg-in-a-hole for breakfast for a. A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way.
Steps to make French toast with an egg in the middle.:
- Mix 2 eggs, milk and cinnamon.
- Cut a hole with a cookie cutter in the middle of the bread and dip in the egg mixture..
- Place on greased pan and quickly crack an egg in the middle of the bread. One egg per bread, makes 4..
- Flip to other side..
- Contine to cook/flip until egg in the middle doesn't jiggle..
- Add whatever you want on top, syrup or hot sauce..
My kids feel fancy when eating these. The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat." The bread has to soak in the egg mixture; you want it to penetrate the bread for a soft, custardy center. Apart from the bread, the custard is another key component to making the perfect French toast. Ensure that you're adding the right ratio of egg and milk to give your bread the right balance of flavor and texture. Too much egg will give a scrambled egg-like flavor, while too much milk will make the bread too soggy.
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