Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of.
Transfer pieces, cut-side up, to prepared pan. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Pour blueberries on top followed by the milk mixture.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I've loved my entire life. They're nice and they look fantastic.
View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- {Get 1 package (8 oz) of cream cheese, softened.
- {Take 1/2 cup of powdered sugar.
- {Prepare 2 cups of fresh blueberries.
- {Get 2 tablespoons of grated lemon zest.
- {Get 1 can of cinnamon rolls with icing.
Stir together melted butter and brown sugar, pour over rolls in pan. In a large bowl whisk together the eggs, milk and vanilla. Pour this on top of the cinnamon rolls. Stir the reserved icing and drizzle evenly on top.
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..
Remove cinnamon rolls from tube, and set icing packet aside. Stir cinnamon roll pieces into blueberry mixture and spoon into prepared dish. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes instructions. Pour the batter into the half sheet pan and spread it out evenly. Sprinkle the top with the blueberries.
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