Biscuit Breakfast Cassarole. Browse The Flavors Of Nature Valley™ Biscuits. Creamy, Crispy Biscuits Provide Long-Lasting Energy To Help You Keep Going. Comparison for Breakfast Casserole: Breakfast Casserole, Easy Breakfast Casserole.
Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy. This biscuit breakfast casserole combines eggs, sausage, peppers, and cheese with buttery biscuits all in one dish. Switch it up by using your favorite cheese, herbs, and veggies!
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, biscuit breakfast cassarole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse The Flavors Of Nature Valley™ Biscuits. Creamy, Crispy Biscuits Provide Long-Lasting Energy To Help You Keep Going. Comparison for Breakfast Casserole: Breakfast Casserole, Easy Breakfast Casserole.
Biscuit Breakfast Cassarole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Biscuit Breakfast Cassarole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Breakfast Cassarole:
- {Prepare 5 of Eggs.
- {Prepare 3/4 cup of Frozen Hashbrowns.
- {Take 1 packages of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
- {Make ready 1/2 packages of Maple Flavored Sausage (NO LINKS).
- {Make ready 1 tbsp of of diced onion.
- {Get 1/4 tbsp of diced celery.
- {Prepare 1/2 tbsp of of diced tomato.
- {Get 1 packages of Shredded Cassarole Cheese.
The definition of comfort food: sausage, egg, & cheese biscuit casserole. Like your favorite breakfast sandwich but all baked IN ONE DISH…! If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into quarters and fold into the egg mixture.
Instructions to make Biscuit Breakfast Cassarole:
- Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
- Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
- Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
- Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
- Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
- Cover and set in fridge..
- In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
- Pour hashbrown mixture evenly on top of biscuits.
- Add egg mixture EVENLY on top.
- Top off with as much cheese as you would like..
- Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
- After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
- Enjoy!.
Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Mix the eggs and milk in a bowl. Cut each individual biscuit into quarters and drop into the egg mixture. Add in the scallions, cheddar cheese, and cooked sausage/bacon.
So that's going to wrap it up with this special food biscuit breakfast cassarole recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!