Japanese-style Salad with Daikon Radish and Tuna. Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber.
Japanese-style Salad with Daikon Radish and Tuna. Right here is the way you prepare dinner that. Elements of Japanese-style Salad with Daikon Radish and Tuna.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese-style salad with daikon radish and tuna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber.
Japanese-style Salad with Daikon Radish and Tuna is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Japanese-style Salad with Daikon Radish and Tuna is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- {Make ready 160 grams of Daikon radish.
- {Get 1/2 of Cucumber.
- {Get 20 grams of Salted wakame seaweed.
- {Get 30 grams of Canned tuna.
- {Get 2 tsp of Ponzu.
- {Prepare 1 dash of Salt.
Using a mandolin, I thinly sliced a Daikon radish and dressed it with a squeeze of lemon, salt, pepper, and a drizzle of olive oil. I took one can of tuna, drained it, and lightly dressed it with a drizzle of olive oil, salt and pepper. I folded the radishes in half to resemble tortellini and created the base. Divide radish between two plates and sprinkle with salt.
Instructions to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..
In a bowl, whisk together vinegar, lemon juice, and ginger. Open the can of tuna, drain and add to the bowl with radishes. Measure and out your mayo, vinegar, sugar, and soy sauce and add to the same bowl and mix everything together. After you've mixed the tuna and seasonings in, add the sprouts, a spash of sesame oil, fresh pepper and serve! Pour the dressing over the salad and toss to coat.
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