Keema puri 💛 (mince stuffed Bengali snack). Great recipe for Keema puri 💛 (mince stuffed Bengali snack). Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable.
Traditionally, Keema puri 💛 (mince stuffed Bengali snack) is among the favorite food menus that are sought by many people people in the internet. In case you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with the ingredients needed.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, keema puri 💛 (mince stuffed bengali snack). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema puri 💛 (mince stuffed Bengali snack) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Keema puri 💛 (mince stuffed Bengali snack) is something which I have loved my whole life.
Great recipe for Keema puri 💛 (mince stuffed Bengali snack). Tea is very much part of our Bengali lifestyle without which occasions remain incomplete. With a cup of tea, it is must to have some snacks to make it more florish,delighted and enjoyable.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
- {Get of For Dough:.
- {Make ready of all purpose flour.
- {Take of black cumin seeds.
- {Make ready of soyabean oil.
- {Make ready of Salt as required.
- {Prepare of Water as required.
- {Get of For stuffing:.
- {Make ready of mince/keema.
- {Prepare of green chilli paste.
- {Make ready of ginger-garlic paste.
- {Prepare of finely chopped onion.
- {Get of chopped coriender leafs.
- {Prepare of cumin powder.
- {Prepare of coriender powder.
- {Make ready of black paper powder.
- {Take of termeric powder.
- {Make ready of Salt as required.
- {Prepare of For frying :oil as required.
Take the leftover keema in a pan and cook it on a medium till the keema is dry. Spicy minced chicken stuffed puri tastes really delicious and yummy. Visit full recipe: Visit full recipe: http://sharmilazkitchen.com/ Like us @ http://www. There are a few delicacies which for me are more emotion and less food.
Steps to make Keema puri 💛 (mince stuffed Bengali snack):
- In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside..
- Now In a bowl, add all the stuffed ingredients and mix them well..
- Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti..
- Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea..
Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Roll out the dough like a chapatti and roast on the pan. Add ghee from both the sides till they turn golden brown. Enjoy stuffed keema parathas with any curry or curd.
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