Brad's Italian style polenta appetizer. Heat a tbs of oil in a non stick pan on med low. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta.
Toss everything together and set aside. Gently brush both sides of the polenta discs and place on a greased baking sheet. This appetizer recipe starts with an eighteen-ounce tube of polenta.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's italian style polenta appetizer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat a tbs of oil in a non stick pan on med low. Place polenta slices on a cookie sheet lined with parchment paper. Brush or drizzle with olive oil and sprinkle salt and pepper onto polenta.
Brad's Italian style polenta appetizer is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Brad's Italian style polenta appetizer is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- {Make ready of Either store bought or homemade polenta molded in a tube.
- {Make ready of Genoa salami.
- {Take of Vine ripened tomatoes.
- {Get of Balsamic vinegar.
- {Make ready of Sliced fresh mozzarella.
- {Prepare of Fresh basil.
It gets dipped in egg and then coated in Italian breadcrumbs and grated Parmesan cheese. I used an equal mix of breadcrumbs and Parmesan, but you can play around with the ratio if you like. All that's left for the polenta slice portion is oil for pan frying. Store-bought tubes of polenta are the ultimate appetizer shortcut: just slice and toast in the oven, top with sautéed wild mushrooms and a sprinkling of grated Fontina, then bake again until melty.
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
- Fry polenta 5 minutes on each side.
- Grease a baking sheet..
- Place polenta slices on it spread out..
- Lay 2 slices of salami on each polenta..
- Place a slice of tomato on each.
- Drizzle all with balsamic vinegar.
- Place a mozzarella slice on each.
- Place a basil leaf on each.
- Bake at 425 until mozzarella is well melted.
- Serve immediately. Enjoy.
A vinegary red bell pepper mixture cuts through the richness of this classic Italian-American appetizer for a bite that's salty, smoky, and sweet. Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Polenta mixture should still be slightly loose. Italian Steak Bruschetta This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate!
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