Broccoli Parmesan Snack Bar. Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Any leftover homemade sourdough bread is a great choice.
Try these Keto Broccoli Cheddar Bites for an easy low carb snack or side dish! Each mini muffin is packed with tender broccoli and loads of cheddar cheese, less than one net carb each. Here is how you cook it.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, broccoli parmesan snack bar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Broccoli Parmesan Snack Bar is something which I have loved my entire life.
Have you ever thought about savory energy/snack bar? This recipe will totally rock your world! Any leftover homemade sourdough bread is a great choice.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- {Make ready of sourdough crumbs.
- {Get of Broccoli pulse blend into snow flake.
- {Prepare of Parmesan cheese grated.
- {Prepare of onions finely chopped.
- {Make ready of grounded flaxseeds.
- {Make ready of large egg.
- {Take of salt.
- {Get of pepper.
Ingredients of Broccoli Parmesan Snack Bar. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. Remove broccoli from oven, stir and flip the broccoli, and then spread the broccoli back out on the baking sheet. Evenly top each broccoli slice with some of the cheese.
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb.
- Break broccoli head into small pieces and pulse blend them into snow-flake-size.
- Grate about 1/4 cup of aged Parmesan cheese.
- Mince 1 tablespoon of onion..
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper..
- Crack 1 egg into the mixture as a binding agent for the snack bar..
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape..
- Bake at 330F for 30 minutes..
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan cheese. Place the shreds that fall onto the parchment paper on top of the florets. I followed the recipe's ingredients but started them out in an aluminum foil hot pack. Toss broccoli with olive oil and minced garlic.
So that is going to wrap it up with this exceptional food broccoli parmesan snack bar recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!