Puff puff snack mini Balls. Everyday Low Prices on an Amazing Selection. Puff puff snack mini Balls JITE fun stuff أحلى العالم. In a warm oil start cutting into little balls with your hands.
Most people have different spellings and name for it-the Hausa name is Panke and kids unknowingly call it kpof kpof (lol) What Does Puff Puff Mean? Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff snack mini balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff snack mini Balls is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Puff puff snack mini Balls is something which I've loved my whole life. They are nice and they look fantastic.
Everyday Low Prices on an Amazing Selection. Puff puff snack mini Balls JITE fun stuff أحلى العالم. In a warm oil start cutting into little balls with your hands.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff snack mini balls using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff snack mini Balls:
- {Get of all-purpose flour.
- {Get of lukewarm water.
- {Prepare of sugar.
- {Take of sugar vanilla.
- {Get of yeast.
It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Home run ball is a sweet little finger snack filled with a smooth filling in a soft, yet still snack-ish crisp mini puff pastry … think like a "Koala yummy" mixed with a cream puff. The original Home Run Ball puffs are filled with chocolate and come in a shiny yellow-green bag with the iconic batting boy in the corner.
Instructions to make Puff puff snack mini Balls:
- Mix the ingredients into a bowl.
- Make sure the dough is thick and bit light like cake mixture.
- Then cover to rise for 30 minutes.
- In a warm oil start cutting into little balls with your hands.
- Fry until golden.
- Enjoy!! 🤩😄🥰.
This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.
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