Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Directions In a small bowl, combine the sugar, cocoa and cinnamon. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle cresent rolls • Cinnamon sugar • Melted. Starting at wide end, roll dough over chocolate and to the tip of dough.
Brush each crescent with browned butter and using one hand roll in cinnamon sugar mixture. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle cresent rolls • Cinnamon sugar • Melted. Roll up the dough, then using a pastry brush cover each roll with your melted butter.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Directions In a small bowl, combine the sugar, cocoa and cinnamon. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle cresent rolls • Cinnamon sugar • Melted. Starting at wide end, roll dough over chocolate and to the tip of dough.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- {Prepare of cresent rolls.
- {Prepare of Cinnamon sugar.
- {Take of Melted butter.
Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges.
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
- Brush on melted butter,add cinnamon sugar.
- Roll back up, slice to make pinwheels.
- Bake at 375* for 9-12 mins.
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.
Roll up each trianlge to make a crescent. Place on ungreased cooking sheet or in a glass baking dish. To make glaze, mix powdered sugar, milk and vanilla until blended together. Served warm with vanilla ice cream. Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla.
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