Vegetable oats pancake Healthy breakfast. Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
Ingredients For this healthy recipe, you will need crushed oats/ oats powder, half a cup of semolina, finely chopped onions, capsicums, coriander leaves, carrots, garlic. You will need some spices like crushed pepper, turmeric powder, red chilli powder, salt and honey. Eggless Vegetable Oats Pancake - Masala Oats Chilla Recipe - Quick & Easy Breakfast Recipe These pancakes are not only healthy but extremely delicious, packe.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable oats pancake Healthy breakfast is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable oats pancake Healthy breakfast is something that I've loved my whole life.
Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable oats pancake Healthy breakfast:
- {Take 1 cup of oats.
- {Get 1/2 cup of finely chopped spinach.
- {Take 1/2 cup of grated carrot.
- {Prepare 1/2 cup of yogurt.
- {Prepare 1/2 cup of water.
- {Take 1 tablespoon of finely chopped dill.
- {Make ready 1 tablespoon of finely chopped coriander.
- {Prepare 1 teaspoon of green chilli paste.
- {Get 1 teaspoon of ginger garlic paste.
- {Get 1 teaspoon of sesame seeds.
- {Take 1 teaspoon of ajwain seeds.
- {Make ready to taste of Salt.
Take oil in a sauce pan, add in onion and green chillies. Add in oats and toast them in oil till light golden. Substitute any of your favorite vegetables. Some of my favorites are asparagus, onions, and green beans.
Steps to make Vegetable oats pancake Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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For a delicious alternative, spread the savory oats out in a baking dish, sprinkle breadcrumbs on top, and broil for a few minutes until the bread crumbs are browned and crispy. Substitute rolled oats for steel cut. Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. Finish with honey, butter, vanilla extract — and top with toasted pecans, walnuts, or coconut. "Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast!" The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge!
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