French Toast Casserole. Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal.
Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, french toast casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast Casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. French Toast Casserole is something which I have loved my entire life.
Try The McCormick® Recipe For A Delicious Taste. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook french toast casserole using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast Casserole:
- {Take 1 cup of light brown sugar.
- {Take 1/2 cup of melted butter.
- {Make ready 2 tbsp of Karo syrup (light corn syrup).
- {Make ready 1 loaf of bread of your choice (French, white bread etc).
- {Get 5 of eggs.
- {Make ready 2 tsp of sugar.
- {Make ready 1 tsp of vanilla flavoring.
Crack the eggs in a big bowl. Instead, you just throw everything into a dish and let the oven do the work! You can even assemble the casserole the night before and bake it the next morning. Put half of the cubed bread into the bottom of the prepared pan.
Instructions to make French Toast Casserole:
- Melt brown sugar, butter, and Karo syrup (do not boil).
- pour in the bottom of a casserole dish.
- put bread tightly over the brown sugar mixture in the dish.
- mix the rest of the ingredients well and pour over bread.
- cover tightly and refrigerate overnight.
- bake at 350° for 30 to 40 minutes or until browned.
French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. Remove the casserole from the fridge and sprinkle the topping over the top. In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Spoon into baking dish over brown sugar mixture.
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