How to Prepare Ultimate Smoked Sausage Breakfast

Smoked Sausage Breakfast. Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal. Cook Smarter this Season with Spaghetti Using Our Fully Cooked Smoked Rope Sausage. Start Your Day Right With Our Quick & Easy Breakfast Casserole.

Smoked Sausage Breakfast Smoked Sausage Breakfast Hash This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. —Jamie Burton, Highlands Ranch, Colorado Perfectly smoked & spiced, our breakfast sausage has been a staple on tables from the very beginning. Whether it's patties or links, no plate is complete without it, including yours!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage Breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked Sausage Breakfast is something which I have loved my whole life. They're nice and they look fantastic.

Check Out Our Delicious Spaghetti Skillet Recipe & Try Our Smoked Rope w/ Your Next Meal. Cook Smarter this Season with Spaghetti Using Our Fully Cooked Smoked Rope Sausage. Start Your Day Right With Our Quick & Easy Breakfast Casserole.

To begin with this recipe, we must first prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage Breakfast:

  1. {Make ready 1 package (14 ounce) of smoked sausage).
  2. {Take 10 of eggs.
  3. {Take 1/8 teaspoon of black pepper.
  4. {Prepare 1/8 teaspoon of crushed red pepper.
  5. {Make ready 1/8 cup of milk or creamer.
  6. {Take of Olive oil.
  7. {Take 1 of onion, sliced.
  8. {Get 2 cups of shredded triple cheddar cheese.
  9. {Prepare of Green onions for topping.

The breakfast sausage is sold by weight, with six jumbo links making up a pound. Sausage can be served as a traditional side to eggs and pancakes, or in omelettes, scrambles or gravy. Smoked Sausage Breakfast Skillet, smoked sausage, potatoes, green peppers, red peppers, and onion come together for a hearty breakfast. Smoked sausage breakfast skillet isn't really just for breakfast it also makes a great lunch or dinner.

Steps to make Smoked Sausage Breakfast:

  1. Slice up your smoked sausage, set to the side....... Smoked Sausage Breakfast
  2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side......
  3. Now add in your milk or creamer, whisk lightly.......
  4. Heat a few tablespoons of olive oil in a large pan........
  5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned.......
  6. Add in your egg mixture, stir lightly.......
  7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set........
  8. Serve and enjoy 😉!.

I for one love breakfast foods for dinner, so I have had this one for dinner already. Smoked sausage is full of flavor, and the turkey kind is healthier for you than the regular one. We like this breakfast casserole topped with sour cream for a little extra oomph! It reminds me of a Hungarian dish my grandmother used to make, with sausage, bacon, potatoes, hard boiled eggs and sour cream. Prep for this dish is as easy as it gets.

So that is going to wrap it up for this special food smoked sausage breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!