Ham and Mushrooms Scramble Eggs. Cut the serrano ham in small pieces and add it to the pan once the garlic starts to brown. Cook the ham for a few minutes while you cut the mushrooms into small pieces. Add the mushrooms and cook everything over medium heat for five to ten minutes.
Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and mushrooms scramble eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cut the serrano ham in small pieces and add it to the pan once the garlic starts to brown. Cook the ham for a few minutes while you cut the mushrooms into small pieces. Add the mushrooms and cook everything over medium heat for five to ten minutes.
To get started with this recipe, we have to prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- {Take 2 Tbsp of butter.
- {Take 1/4 of onion, minced.
- {Get 1/2 of red bell pepper, diced.
- {Get 6 slices of smoked ham, diced.
- {Make ready 1/2 can of champignons, drained, thinly sliced.
- {Make ready 6 of large eggs.
- {Get 2 Tbsp of whole milk.
- {Make ready 100 gr of cheddar cheese or to taste.
- {Take to taste of salt and pepper.
- {Get of Additional side dish:.
- {Prepare 1/2 of avocado, sliced.
- {Take of fresh strawberries or your favorite fruits.
Add champignons, smoked ham, and red bell pepper. Quick and healthy breakfast Home » Recipes » Ham and Mushroom Scrambled Eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture.
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant..
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute..
- Whisk eggs and milk. Season with salt and pepper..
- Add the egg batter into the pan. Stir slowly with a spatula..
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts..
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋.
Cook and stir over medium heat until eggs are completely set and cheese is melted. Add the ham and fry it briefly. Crack the eggs, salt, and season with black pepper and garlic powder and stir quickly to scramble the eggs and make them stick to the other products and mix everything well. Arrange the scrambled eggs with ham and mushrooms on a plate, sprinkle with grated cheese and chopped fresh parsley, and serve warm. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
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