Sausage gravy. Try a delicious recipe from Johnsonville that's sure to delight the family! Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals.
Sausage Gravy This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Try a delicious recipe from Johnsonville that's sure to delight the family! Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals.
Sausage gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage gravy is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy:
- {Get 1 lb of breakfast sausage browned, undrained.
- {Prepare 2-3 tbsp of flour.
- {Prepare 2-3 cups of milk.
- {Take to taste of Salt and pepper.
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Add milk and bring mixture to a boil. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well.
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