Cheesy Potatoes Hashbrowns. The Best Food Always Starts With The Best Ingredients. Search for recipe cheesy hashbrown potato casserole. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.
In large bowl, combine all hash brown ingredients; mix well. In a large bowl, combine sour cream and soup. Place frozen hash browns in a slow cooker.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes hashbrowns. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cheesy Potatoes Hashbrowns is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Cheesy Potatoes Hashbrowns is something that I've loved my whole life.
The Best Food Always Starts With The Best Ingredients. Search for recipe cheesy hashbrown potato casserole. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes Hashbrowns:
- {Make ready 1 1/2-2 packages of frozen hashbrowns (I use 2 packages).
- {Get 1 stick of butter.
- {Take 1 can of cream of chicken soup.
- {Take 1 can of cream of mushroom soup.
- {Take 1 (8 oz) of french onion dip.
- {Make ready 1 of large diced onion.
- {Get 1/2 of diced green or red pepper.
- {Take 2 packages of shredded colby jack cheese.
- {Get 1 of season salt to taste.
- {Make ready 1 of ground black pepper to taste.
- {Make ready 1/2 tsp of garlic powder.
Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add shredded hash browns to pan. Layer with the sliced onions, them cream of mushroom, half and half, salt and pepper, and then cheese.
Steps to make Cheesy Potatoes Hashbrowns:
- Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside..
- Mix all ingredients together except for 1/2 package of shredded cheese..
- In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes..
- Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve..
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well. Take your frozen hashbrowns and break them up in the bag. Pour half of the hashbrowns into roaster pan. Add all of the soup mixture and stir well.
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