Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed. Pour egg mixture all over the top of hashbrowns.
Here are the basic steps for making this easy breakfast casserole: Whisk together the eggs, salt, pepper, and milk. Brown the sausage in a skillet, then cook the onion alongside the meat. Remove the sausage and onion from the skillet, then add in the hash browns (you want them to crisp up a bit).
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lee's breakfast cheesy hashbrown-sausage casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed. Pour egg mixture all over the top of hashbrowns.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- {Take 350 of ' Preheated Oven.
- {Make ready of Greased 8×8 Baking Dish.
- {Make ready 5 of Frozen Hashbrown Patty's (Precooked).
- {Take 1/2 Cup of Precooked Breakfast Sausage (crumbled).
- {Get 1 Tablespoon of Olive Oil.
- {Make ready 2 Tablespoons of Butter.
- {Take 1/2 of Small Diced Onion.
- {Make ready 1/2 of Small Diced Green Bell Pepper.
- {Take 5 of Eggs.
- {Prepare 1/4 Cup of Milk.
- {Take 2 Cloves of Garlic Minced.
- {Get 1/2 Teaspoon of Seasoned Salt.
- {Get 3/4 Cup of Shredded Sharp Cheddar Cheese.
- {Take of Black Pepper To Taste.
Easy Hash Brown Casserole The crunchy topping, mixed together with the cheesy sausage hash browns, tastes fantastic and will most likely be the first item on the plate to be gobbled up, they're that good. Also, the sliced green onions as well as the diced green chiles gives this breakfast dish great flavor. Breakfast, brunch or breakfast for supper, this Cheesy Sausage Egg Hashbrown Casserole is prepared in minutes and is a delicious way to start your day. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
Instructions to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- Precook the frozen hashbrown patty's to your desired crispness..
- Cook breakfast sausage and crumble up. Set aside..
- Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
- Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
- Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
- Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
- Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.
This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns. This recipe is made with a Jones All Natural Roll Sausage. Virginia Willis' Cheesy Sausage Breakfast Casserole for FoodNetwork.com Not long ago a Southern breakfast was a massive meal of eggs, grits, fried country ham or bacon and buttery biscuits. Cheesy Hashbrown Breakfast Casserole combines cheddar, Swiss and cottage cheese along with hash browns and your favorite breakfast meat! Our favorite breakfast casserole recipe ever!
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