Biscuits and gravy casserole. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Mix water and gravy mix together in a saucepan; bring to a boil.
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. How to Make Biscuit and Gravy Casserole First, open one package of biscuits and cut each into quarters.
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A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Mix water and gravy mix together in a saucepan; bring to a boil.
To begin with this recipe, we must prepare a few components. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- {Take of Sausage Gravy.
- {Make ready 1 tablespoon of Extra Virgin Olive Oil or Butter.
- {Get 1 of whole Shallot, Finely Minced.
- {Prepare 1 pound of Ground Breakfast Sausage.
- {Make ready 2/3 cup of All-Purpose Flour.
- {Prepare 1 cup of Chicken Stock.
- {Prepare 2 cups of Milk (Preferably Whole).
- {Take to taste of Salt and Pepper.
- {Take of Biscuits.
- {Get 1 3/4 cup of All-Purpose Flour.
- {Make ready 1 tablespoon of + 2 teaspoons Baking Powder.
- {Make ready 1 teaspoon of Sugar.
- {Take 1/2 teaspoon of Salt.
- {Take 1/4 cup of Butter, Cut into tablespoon sized pieces.
- {Make ready 3 tablespoons of Shortening, Cut into tablespoon sized pieces.
- {Get 3/4 cup of Milk plus an additional 1-2 tablespoons if needed.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Pour gravy over your bottom layer of cooked biscuits.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
Layer the remaining uncooked, biscuit pieces over the gravy. Right before the casserole is done, return the skillet with the sausage to the stove. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions, and pour over the pan.
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