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Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egg muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Did You Check eBay? Fill Your Cart With Color Today!
Egg Muffins is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Egg Muffins is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Muffins:
- {Make ready 18 of eggs.
- {Get 1/2 cup of milk.
- {Prepare 1 1/2 tsp of salt, seperated.
- {Get 1 tsp of pepper.
- {Get 1 tsp of Cayenne pepper.
- {Take 1 cup of diced ham.
- {Get 3 of Roma tomatoes.
- {Make ready 1 of med red onion.
- {Take 1 tsp of garlic powder.
- {Prepare 1 tbsp of avocado oil.
- {Prepare 1/2 pound of Longhorn Style cheddar cheese.
In a small bowl, whisk eggs, milk, paprika, and garlic powder and season with salt and pepper. Fold in cooked vegetable mixture, turkey bacon, and mozzarella. Add onion, green pepper, salt, garlic powder and pepper. Breakfast egg muffins are baked egg cups (or mini frittatas, if you prefer a slightly fancier name) that are loaded with any variety of fresh vegetable, meat, and/or cheesy additions you please.
Steps to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven..
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs..
- Whisk eggs, salt, and milk together..
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup..
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!.
You can enjoy them on their own or make them part of a larger breakfast spread. (Try them alongside these Sweet Potato Hash Browns.) In a medium bowl, whisk together the sausage and spinach with the eggs and milk. Then give each one a good dose of salt and pepper. Egg muffins are basically mini frittatas that are easily customizable. You've seen me make them before, with my zucchini and prosciutto egg muffins. But the flavor combinations are endless.
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