Poached eggs and avocado on muffins. Mash one large avocado onto plate. To assemble, spread one fourth of avocado on each of the buttered english muffin halves. Top with a slice of colby jack cheese, and then with a poached egg.
Boil water and place in a pan on medium to high heat. Cut muffin in half and toast (a standard toaster works fine). Remove the stone from the advocado and mash in a bowl using the back of a fork.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, poached eggs and avocado on muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poached eggs and avocado on muffins is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Poached eggs and avocado on muffins is something that I have loved my whole life. They're fine and they look fantastic.
Mash one large avocado onto plate. To assemble, spread one fourth of avocado on each of the buttered english muffin halves. Top with a slice of colby jack cheese, and then with a poached egg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached eggs and avocado on muffins using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached eggs and avocado on muffins:
- {Prepare 1/2 of avocado.
- {Get 2 of eggs.
- {Get 1 of English muffin.
- {Prepare of Salt and pepper.
Plate the dish: first place the toasted muffin, top with mashed avocado, then place a poached egg on top of each half. Cut the muffin in half and toast (a standard toaster works fine) Remove the stone from the advocado and mash in a bowl using the back of a fork. Plate the dish - first place the toasted muffin, top with the mashed avocado and then place a poached egg on top of each half. Sprinkle with chopped parsley if using.
Instructions to make Poached eggs and avocado on muffins:
- Boil water and place in a pan on medium to high heat..
- Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg..
- Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it..
- When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half..
- Optional: garnish with chives, parmesan or more black pepper.
Immediately crack the second egg and lower into the water so that the cooking time of the eggs is similar Whilst the eggs are in the pan, chop the avocado and pop muffin into the toaster. Once muffin is toasted, place avocado on top Slice the English muffins in half and toast. Top the toasted muffin halves with the smashed avocado. Carefully lift and place the poached eggs onto the avocado. Sprinkle over the chilli flakes and a pinch of Maldon salt before cracked the poached eggs and revealing the beautiful golden yolk.
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