Breakfast Potatoes. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter,. Before I retired, this all-in-one skillet dish was constantly requested at office brunches.
Add olive oil, cumin, salt, and pepper; toss to. Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. Either a box grater or the grate attachment of a food processor would work.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, breakfast potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter,. Before I retired, this all-in-one skillet dish was constantly requested at office brunches.
Breakfast Potatoes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Breakfast Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Potatoes:
- {Get 2-3 of medium yukon gold potatoes.
- {Take 3 of scallions.
- {Get 1 sprig of cilantro.
- {Prepare 1 clove of garlic.
- {Get 1 pinch of salt.
- {Get 1 pinch of black pepper.
Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Instructions potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Instructions to make Breakfast Potatoes:
- Dice up your potatoes. I like a small dice. They cook fast and get nice and crunchy..
- In a nonstick pan, add the olive oil and set to a medium heat..
- When the oil is warm, toss in the diced potato. Let em go awhile, tossing every couple of minutes so they brown gently and evenly..
- Meanwhile, chop up your scallion, cilantro, and garlic. I used a microplane on the garlic..
- When your potatoes are golden brown and tasty, toss in salt and pepper, and stir in the garlic, making sure to separate and disperse..
- Finish with the scallion and cilantro, and serve with a runny egg..
Pour potatoes onto two rimmed baking sheets. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. Delicious, crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon!
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