Easiest Way to Prepare Any-night-of-the-week Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Great recipe for Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Talk about one heavy pick me up breakfast! I love eggs, most especially if it's scrambled or sunny side up.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets In a medium skillet, brown the ground sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I have loved my whole life.

Great recipe for Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Talk about one heavy pick me up breakfast! I love eggs, most especially if it's scrambled or sunny side up.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

  1. {Prepare of ● For The Sizzling Skillet.
  2. {Make ready 1 of LG Link Precooked Smoked Sausage.
  3. {Take 1.5 Pounds of Baby Potatoes [halved].
  4. {Get 1 Cup of Sliced Mushrooms [sliced].
  5. {Get 4 Cloves of Fresh Garlic [sliced].
  6. {Prepare 3/4 Cup of Vidalia Onions.
  7. {Take 1/2 Cup of Green Bell Pepper.
  8. {Make ready 1/3 Cup of Green Onions.
  9. {Take 2 tbsp of Dehydrated Onions.
  10. {Prepare as needed of Garlic Olive Oil.
  11. {Get 1/2 tbsp of Granulated Garlic Powder.
  12. {Prepare 1/2 tbsp of Granulated Onion Powder.
  13. {Get 1/4 Cup of Fresh Parsley Leaves.
  14. {Take 1 tsp of Fresh Ground Black Pepper.
  15. {Make ready to taste of Sea Salt.
  16. {Get of ● For The Options.
  17. {Take of if needed Beef Broth.
  18. {Take of ● For The Sides.
  19. {Make ready as needed of Red Salsa.
  20. {Take as needed of Green Salsa.
  21. {Make ready as needed of Pico de Gallo.
  22. {Prepare as needed of Tabasco Sauce.
  23. {Get of ● For The Kitchen Equipment.
  24. {Take 4 of Individual Skillets.

Then stir together the, half-and-half, Aioli mustard, Steak Seasoning and eggs. In same skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Directions Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method).

Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

  1. Julienne your onions and bell peppers. Dash with olive oil and mix..
  2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
  3. Fry your potato mixture until browned..
  4. Slice your precooked sausage on the bias..
  5. Sliced mushrooms pictured..
  6. Add everything to your skillet..
  7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
  8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
  9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
  10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.

Brush each side of cheese and tomato with balsamic reduction. Sprinkle tomatoes with garlic salt and pepper. Slice focaccia in half horizontally; then cut into. This was a very good recipe though I made some changes. The ground sausage gave the filling much more flavor than the link would have.

So that's going to wrap it up with this special food mike's sizzling sausage egg & potato breakfast skillets recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!