Banana Oatmeal Breakfast Cookies 3-Ingredient. They're gluten-free, vegan, and make a perfect snack for any time of the day! This versatile recipe requires no egg, no flour, is gluten-free (if using gluten-free oats) and sugar-free. They're so good for you, you can happily eat three (or six, for that matter) of these banana bread cookies.
Pour all of your ingredients in a large bowl and mix thoroughly. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
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They're gluten-free, vegan, and make a perfect snack for any time of the day! This versatile recipe requires no egg, no flour, is gluten-free (if using gluten-free oats) and sugar-free. They're so good for you, you can happily eat three (or six, for that matter) of these banana bread cookies.
To get started with this recipe, we have to prepare a few components. You can cook banana oatmeal breakfast cookies 3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- {Get 2 of bananas.
- {Get 1 1/2 cups of oats.
- {Get 1/3 c of mini chocolate chips.
Scoop the dough onto a greased cookie sheet in rounded tablespoons. In a large bowl, mash the bananas with a fork until they have a liquid-like consistency. Add the oats and stir with a fork to combine. Line a large cookie sheet with parchment paper and set aside.
Instructions to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them. These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe! Mash the bananas and mix with the other two ingredients in a large bowl. Watch the video right above the recipe for exactly how to make banana oatmeal cookies.
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