Breakfast steak and eggs. While the steak is resting, cook the eggs. Place the cooked eggs on the plate. Remove from pan and season with salt and pepper.
By eating a breakfast rich in protein, like this Steak and Egg Breakfast Skillet, you are fueling your body and brain. Protein helps us boost our memory, stay focused and fight fatigue. The best steak cuts for breakfast are flank, skirt and sirloin.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast steak and eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
While the steak is resting, cook the eggs. Place the cooked eggs on the plate. Remove from pan and season with salt and pepper.
Breakfast steak and eggs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Breakfast steak and eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast steak and eggs:
- {Get 8 ounces of Grilled buttered beef, see recipe.
- {Take 4 of eggs.
- {Make ready 2 tablespoons of butter.
- {Get to taste of salt.
- {Get 1 tablespoon of HP sauce optional, or your favorite steak sauce.
These are tougher cuts that are great when sliced thin so they're ideal for breakfast cooking. Simply season your steak with salt and pepper, cut it into thin strips or tips and fry them along with your eggs. It's convenient and super quick if you need a high-calorie breakfast. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
Instructions to make Breakfast steak and eggs:
- Cook the eggs the way you like in butter add salt as you cook them..
- Heat the leftover Grilled buttered beef, and slice thinly.
- Add everything to the plates and serve. I hope you enjoy!.
Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak out of the oven, put it on a plate, and (carefully) remove your eggs with a slotted spatula. To make the classic steak and eggs breakfast, allow the skillet to cool for a minute or so. Turn down the burner to medium. Crack two eggs into the cooking juices from the steak, and return the skillet to the burner. Cook the eggs to your preference, and serve on or alongside the steak.
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