Cheesy potato sausage soup. Soup so good we couldn't hide it in a can. Introducing Rao's Sausage & Potato Soup. Bring high-quality ingredients & flavors to your pantry.
Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture. In a pot add cooked onions and sausage, diced potatoes, celery, and chicken broth.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cheesy potato sausage soup is something which I've loved my entire life.
Soup so good we couldn't hide it in a can. Introducing Rao's Sausage & Potato Soup. Bring high-quality ingredients & flavors to your pantry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- {Prepare 2 of rolls spicey breakfast sausage.
- {Get 8 of Youkon gold potatoes.
- {Prepare 1 quart of chicken stock.
- {Make ready 1 quart of half & half.
- {Get of Water to cover potatoes.
- {Get 1 of large sweet onion.
- {Get 4-5 of celery stalks.
- {Get 1/2 of regular or 3 baby carrots.
- {Prepare 1 stick of butter.
- {Make ready 1 of &1/4 tbs dried parsley.
- {Get 1 tsp of vanilla.
- {Make ready 2 tbs of white balsamic vinegar.
- {Prepare 4 Tbs of Flour for thickening.
- {Make ready 4-6 ounces of mex cheese blend.
- {Get to taste of S & P.
Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined. Optional: Additional cheese and fresh parsley for topping. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve.
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve.
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock.
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste.
In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Bring to a simmer and allow to simmer until veggies are tender. Smaller pieces will cook more quickly. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup!
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