Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Read Customer Reviews & Find Best Sellers. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil.
In Manila it is a popular street & market food sold on sticks. Coco Sugar Fried Saba Banana Cue (dessert or snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- {Prepare of Saba (Cardava) bananas.
- {Prepare of coconut sugar.
- {Make ready of Cooking oil.
Banana cue is simply deep fried ripe saba bananas coated with caramelized brown sugar while it's cooking. It's not marinated and skewered as it's being cooked, and definitely not grilled over hot charcoals. The fried bananas are only placed on bamboo skewers afterwards for ease of eating. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.
Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Heat frying pan in medium heat. Add cooking oil and reduce heat to medium low. Place fried banana in some paper towel to drain excess oil. IN A SAUCEPAN OR DEEP SAUTE PAN ON MEDIUM HEAT PUT WATER OR COCONUT MILK AND SUGAR, STIR UNTIL SUGAR DISSOLVES.
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