Japanese-Style Turnip Carpaccio. Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style turnip carpaccio. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Turnip Carpaccio is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese-Style Turnip Carpaccio is something which I've loved my entire life. They are nice and they look wonderful.
Peel the cabbage turnip and (if possible) cut into thin slices with a slicing machine. Spread on a plate, overlay with Speck Alto Adige PGI slices and parmesan cheese and then season with salt, pepper, and olive oil. Garnish the cabbage-turnip carpaccio with balsamic vinegar if so desired.
To begin with this recipe, we must first prepare a few components. You can cook japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Turnip Carpaccio:
- {Get of Turnip.
- {Take of Turnip greens.
- {Make ready of Salt.
- {Take of Bonito flakes.
- {Prepare of ★Ponzu.
- {Prepare of ★Grated garlic.
- {Make ready of ★Vegetable oil.
You'll be able to pick up these ingredients from most good supermarkets but if you can, get yourself down to a specialist Japanese store and pick up a sachet of authentic Japanese spices - use a tablespoon of that instead of the spice mix. Your Japanese Kitchen provides many easy and fun recipes as well as practical tips for preparing Japanese dishes. Harumi Kurihara, profoundly known as "housewife chef" will be giving a lesson. This pack includes a selection of traditional Japanese patterns.
Instructions to make Japanese-Style Turnip Carpaccio:
- Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water..
- Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top..
- Sprinkle bonito flakes on at the end, and it's done..
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