Creamy Breakfast Potatoes. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Place potatoes into a large pot and cover with salted water; bring to a boil. Place potatoes in a large saucepan and cover with water.
The feta cheese, added just before cooking, makes these latkes the perfect combination of creamy and crunchy. "These are great for a change of latke pace!" Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, creamy breakfast potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Place potatoes into a large pot and cover with salted water; bring to a boil. Place potatoes in a large saucepan and cover with water.
Creamy Breakfast Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Creamy Breakfast Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Breakfast Potatoes:
- {Get 5-6 strips of bacon chopped in pieces.
- {Make ready 1 of red pepper cut into strips.
- {Prepare 3 tsp of minced garlic.
- {Get 1/4 of red onion diced.
- {Get 1 tbsp of butter.
- {Get 1/2 cup of heavy cream.
- {Take 1/4 cup of grated parmasean.
- {Take 5 of red potatoes.
- {Take of Cajan seasoning (optional).
Loaded Breakfast Potatoes My kids love loaded potatoes in restaurants, so I modified them to make at home. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois For a lighter twist on the classic skillet fried potatoes, try this air fryer version that comes out crispy on the outside and creamy on the inside. Serve with a sunny-side up egg, hot sauce, and ketchup. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
- Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.
It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Taste for seasonings and adjust to preference. Delicious, crispy breakfast potatoes roasted to perfection in the oven.
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