Breakfast muffins. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
It's easy to get creative with muffins by adding fruit, nuts, fillings, or even going gluten-free with a few batches. Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, breakfast muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Breakfast muffins is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Breakfast muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast muffins:
- {Prepare 1 bag of shredded hashbrowns (I used Simply potatoes).
- {Prepare 1 of yellow onion sliced.
- {Make ready 1/2 of a green pepper, diced.
- {Make ready 1 can of green chilies.
- {Make ready 5 of frozen breakfast sausage links.
- {Prepare of Olive oil.
- {Get 1 tbs of minced garlic.
- {Take of S&p to taste.
- {Take 1/2 bag of if shredded cheddar cheese.
- {Make ready 2 of eggs whisked.
- {Get of Toppings.
- {Get of Sourcream.
- {Get of Shredded cheese.
- {Get of Avocado.
Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. The molasses adds just a touch of sweetness. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended.
Instructions to make Breakfast muffins:
- Preheat oven to 375. Pour olive oil in pan over medium heat. Add bag of shredded hashbrowns. Follow instructions on bag(cook 6-7 min, flip add more olive oil cook 6-7min). Once cooked add to mixing bowl. In same pan add a little more olive oil. Add green pepper, onion, garlic & sausage. Once onions & peppers are done add everything except sausage to bowl. (The sausage needs to be cooked a bit longer). Once sausage is cooked cut into bite size pieces using spatula. Add to bowl..
- Add can of green chilies, shredded cheese & salt & pepper. Mix. Add beaten egg & mix..
- Place mixture into a greased muffin tin. Push mixture down, this will fit perfectly into a 12 muffin tin. Bake for 27 min, then broil for 1 minute. Let sit 5 minutes. I used the back of a fork to remove muffin & place on plate. Add toppings, enjoy!.
Add to flour mixture; stir just until moistened. Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
So that's going to wrap this up for this special food breakfast muffins recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!