Biscuits and Gravy Casserole. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal.
Once fully cooked, remove it with a slotted. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. Right before the casserole is done, return the skillet with the sausage to the stove.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, biscuits and gravy casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal.
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To begin with this recipe, we must first prepare a few components. You can cook biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Gravy Casserole:
- {Prepare 1 can of large flaky biscuits (such as Grands).
- {Get 1/2 lb of ground breakfast sausage.
- {Make ready 3 tbsp of all-purpose flour.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of black pepper.
- {Take 2 1/2 cup of milk.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. This breakfast casserole is a must make for any occasion.
Instructions to make Biscuits and Gravy Casserole:
- Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
- Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
- Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
- Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..
From large gatherings to a simple Sunday morning breakfast. Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. What is Biscuits and Gravy Casserole?
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