番茄炒蛋 (Scramble Egg with Tomatoes). Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes 張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話. Take a non-stick pan and use a little bit of oil.
If you prefer your scramble egg with tomatoes to be more liquid and fluid, simply add the raw egg mix at the latter step. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 番茄炒蛋 (scramble egg with tomatoes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes 張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話. Take a non-stick pan and use a little bit of oil.
番茄炒蛋 (Scramble Egg with Tomatoes) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 番茄炒蛋 (Scramble Egg with Tomatoes) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 番茄炒蛋 (scramble egg with tomatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 番茄炒蛋 (Scramble Egg with Tomatoes):
- {Make ready of Egg Mixture.
- {Get 2 of Unit x Eggs (or 3 to have enough portion).
- {Make ready of Some Milk.
- {Prepare of Some Salt.
- {Get of Others.
- {Prepare 2 of Unit x Tomatoes.
- {Prepare of Enough Sugar.
- {Make ready of Enough Water.
- {Take of Optional Ingredients.
- {Make ready 4 Pieces of x Scallops.
Cut the tomato into a diced shape, add white pepper and stir evenly. I mean, with near-confited tomatoes and Gordo's scrambled eggs, this is one elevated version of 番茄炒蛋 that I can absolutely get behind. Scrambled eggs with tomato (番茄炒蛋) is a classic dish all over China. A good majority of Chinese restaurants have this dish, even if they don't, you can probably ask for it.
Instructions to make 番茄炒蛋 (Scramble Egg with Tomatoes):
- Cook Egg: #1 Add enough Oil to pan to stir fry Egg Mixture to Medium Cooked (50%) #2 Put egg temporarily aside on dish for later use. #3 Add some Oil for cooking the Optional Ingredients, then place it aside together with the egg..
- Cook Tomato Sauce: #1 Cook Tomatoes with Medium Heat until it gets soft, #2 Gently crush tomatoes to push its juice out. #3 Add Water and Sugar to make the the desired Tomato sauce for mixing together with thr Egg..
- Final Mix: #1 Put back the egg to pan and mix it quickly and well with the Tomato Sauce..
Anyways, it's a quick, delicious dish full of rich unami flavor. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. However, some of the families used to put different ingredients not only tomatoes and eggs. For example, some people would like adding edible tree fungus, scallion, dried shrimps, etc.
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