Chilli Egg chapathi scramble. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chilli Egg chapathi scramble Spurthi India.
Add mint and coriander leaves and tomato puree. Reduce the heat, add lightly beaten egg, salt and Chapathi pieces. Stir well till the eggs are cooked.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chilli egg chapathi scramble. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Egg chapathi scramble is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Egg chapathi scramble is something which I've loved my entire life. They're nice and they look fantastic.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chilli Egg chapathi scramble Spurthi India.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Egg chapathi scramble:
- {Make ready 5 of chapathi, <indian grocery store frozen section>.
- {Get 7 of eggs.
- {Make ready 2 of onions, chopped.
- {Get 4 of tomatoes, chopped.
- {Make ready 1 tbsp of ginger garlic paste.
- {Prepare 3 of green chillies, chopped or slit.
- {Take 1/4 tsp of turmeric powder.
- {Get 2-3 tbsp of chilli powder, depending on ur spice level.
- {Prepare to taste of Salt.
- {Take of Oil.
- {Get of Coriander leaves, chopped.
Scramble and move the eggs around the pan till they are cooked to your liking. I like them cooked well and dry. Add the scrambled eggs to the top of your vegetable and crispy chapati bed. Sprinkle some red chilli flakes and fresh chives.
Instructions to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
- Add the eggs to the pan and mix well until they are cooked.
- Add the chopped up chapathi to the pan and mix well.
- Season with salt if required. Garnish with chopped coriander leaves..
Scramble them and add turmeric powder, red chilli powder and garam masala Then add the chopped chapati and mix. Garnish with finely chopped curry leaves and coriander leaves. Culinary expert and vlogger Lakshmi Nair shares her special recipe of egg chilli which could be enjoyed with chapathi or rice. Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle.
So that's going to wrap it up for this special food chilli egg chapathi scramble recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!