Kale Soup with Potatoes and Sausage. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Prepare the kale and set it aside.
Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Prepare the kale and set it aside.
To begin with this particular recipe, we must prepare a few components. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale Soup with Potatoes and Sausage:
- {Get 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
- {Prepare 1 of large onion, peeled and chopped.
- {Get 1 clove of garlic, peeled and minced.
- {Take 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
- {Prepare 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
- {Make ready 4 cups of chicken broth, homemade or low-sodium canned.
- {Make ready 1 tablespoon of balsamic vinegar.
- {Get 2 teaspoons of kosher salt.
- {Take of Freshly ground pepper to taste.
- {Take 3 of plum tomatoes, cored and cut into 1/2-inch dice.
Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper. Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover.
Instructions to make Kale Soup with Potatoes and Sausage:
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..
Serve with a splash of cream, if desired. Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Add the cooked chopped sausage and the slivered kale. Ladle soup into bowls and top each with a few rounds of cooked sausage. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale.
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