Loaded Breakfast patties. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Let oil heat up a bit. Heat a little oil in a skillet or cast iron pan over medium high heat.
It is a perfect compliment to any table. This meal brings together all of your favorite breakfast foods, in one. Perfect with a hot cup of coffee, tea, or a tall glass of orange juice.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded breakfast patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Let oil heat up a bit. Heat a little oil in a skillet or cast iron pan over medium high heat.
Loaded Breakfast patties is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Loaded Breakfast patties is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded breakfast patties using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Breakfast patties:
- {Get 1 lb of sausage log.
- {Prepare 3 handfuls of shredded hash browns.
- {Make ready 3 handfuls of fiesta shredded cheese.
- {Prepare 4 of eggs.
- {Make ready of Pepper.
- {Prepare of Onion powder.
- {Get of Garlic powder.
- {Prepare 3-4 of caps of vegetable oil.
Heat vegetable oil in a clean skillet over medium heat. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate.
Steps to make Loaded Breakfast patties:
- Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..
- Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..
- Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..
- Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..
- I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.
- **(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***.
Keep most of bacon fat in skillet, removing any black pieces. Cook the sausage patties Heat some oil in a non-stick skillet over medium-high heat. Flip then cook the other side until browned and the sausage is cooked through. Scoop up about ¼ of a cup of the potato mixture and form it into a ball. Place it in the hot pan, flattening it out until it's about ½ - ¾″ thick.
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