Honey Hot Cheese Burger Stuffed Croissants. Using your hands mix the ingredients together and then add in half of the tomato juice. While the croissants are baking in the oven, heat the butter and the honey together on the stovetop. Place the butter and honey in a small saucepan on low.
Spread the honey-mustard mixture on each of the eight croissant halves. Place a slice of Swiss cheese on each croissant half. Top the bottom half of each croissant with however much ham you'd like.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey hot cheese burger stuffed croissants. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Using your hands mix the ingredients together and then add in half of the tomato juice. While the croissants are baking in the oven, heat the butter and the honey together on the stovetop. Place the butter and honey in a small saucepan on low.
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To get started with this recipe, we must prepare a few components. You can cook honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- {Get 2 can of Croissant Roll Dough.
- {Take 1 1/2 cup of Honey.
- {Get 1 tbsp of Hot Sauce.
- {Get 1 lb of Ground Beef/Chuck.
- {Make ready 1 of Chopped Peppers.
- {Prepare 1 of Chopped Onions.
- {Take 1 of Butter.
- {Prepare 1 of Garlic Seasoning.
- {Take 2 tsp of Ranch.
- {Take 1 of Cheese.
Leave a border around the patty. Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper.
Steps to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet.
- Add chopped onions and peppers.
- Allow peppers and onions to brown a little before adding the ground beef or chuck.
- Add preferred seasonings and allow beef to brown.
- Preheat the oven to 350°F.
- Begin unfolding croissants while beef browns.
- Mix the honey and hot sauce in a container. Add a little water if necessary.
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven).
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough).
- Add beef to the bigger side of the croissant on top of the cheese.
- Fold the corners over the meat. Be sure to cover all the meat with the dough.
- Butter a pan for the croissants.
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread..
- Sprinkle garlic seasoning over the top and place it into the oven..
- Be sure to check the croissants periodically..
- Mix the honey mixture with the ranch.
- When the croissants have browned, enjoy..
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. In a bowl, whisk together the soft cream cheese and honey. Place croissants in a single layer onto the prepared baking dish. Season the burgers with salt and pepper.
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