Easy Eggs Benedict. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Looking For Egg Recipes For Brunch?
With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a. Break cold eggs, one at a time, into custard cup or saucer.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy eggs benedict. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Eggs Benedict is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Easy Eggs Benedict is something which I have loved my entire life. They're fine and they look fantastic.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Looking For Egg Recipes For Brunch?
To get started with this recipe, we must prepare a few components. You can cook easy eggs benedict using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggs Benedict:
- {Get 7 of eggs or 4 eggs plus 3 pasteurized egg yolks.
- {Take 1 Stick of and a half of unsalted butter (12 ounces total).
- {Make ready 4 of thin slices of cooked ham or Canadian Bacon.
- {Get 2 of English Muffins.
- {Take 1 Tablespoon of lemon juice.
- {Prepare Dash of salt.
- {Take 1 Teaspoon of prepared mustard.
- {Prepare Dash of red pepper powder.
- {Get 1 Tablespoon of hot water.
Holding dish close to water's surface, carefully slip eggs into water. How to Make Easy Eggs Benedict Bake your Bacon in the Oven. Rather than poaching eggs over a low simmer on the stovetop, I use my oven. Put a tablespoon of vinegar into your water.
Instructions to make Easy Eggs Benedict:
- Pre-heat oven to 375 degrees F..
- Lightly grease a 4 or 6-compartment muffin tin..
- Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside..
- Crack 4 of the eggs into separate compartments of the muffin tin..
- Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks..
- Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes..
- To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.).
- Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it..
- While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever..
- When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half..
- Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly..
- Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable..
Timing is everything with tackling an Eggs Benedict recipe, so get out your Canadian bacon and your English muffins to start with. You are going to want to heat the oven to broil the bacon and toast the muffins. Lightly butter the English muffins and place on a baking sheet. Break each egg into an individual small bowl and set aside. Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously.
So that is going to wrap it up for this special food easy eggs benedict recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
