Left over special Frittata. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Adjust your rack to the middle of the oven.
To a well-seasoned cast iron skillet, over medium-high heat add your butter (or other fat) and melt.. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make!
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, left over special frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Adjust your rack to the middle of the oven.
Left over special Frittata is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Left over special Frittata is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- {Make ready 2-3 slices of thick cut bacon.
- {Prepare 2 of breakfast sausages.
- {Get 1 of cheese stuffed sausage.
- {Make ready 1/2 of green pepper finely chopped.
- {Take 4 of large bella mushrooms.
- {Get 2 of green onions chopped roughly.
- {Prepare 1 of large potato, peeled and cut into 1/2 cm round slices.
- {Prepare 5 of large eggs.
- {Take 3 of table spoons grated Cheddar cheese.
- {Prepare of clumps of goat cheese or brie.
- {Take 1 teaspoon of chopped chives.
- {Make ready to taste of Salt.
- {Prepare 1/2 teaspoon of Black pepper.
- {Prepare 1/2 teaspoon of cajun seasoning.
- {Prepare 1 teaspoon of diced jalapeño (optional).
Whether you have a whole pan remaining or a single slice, it makes a great sandwich. Best of all, when you slip a slice between two pieces of bread, it becomes even more portable. Place the bacon in an oven-safe, medium nonstick skillet over medium-high heat. By planning ahead and cooking extra vegetables, this super quick Leftover Roasted Vegetable Frittata can easily be whipped up for dinner on a busy weeknight.
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage..
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy..
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives..
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad..
The frittata is also great cold, so tuck any extras into lunchboxes. Eggs, cream or milk, cheese, and a bit of salt and pepper form the basic frittata egg base. To that, you can add just about any ingredient or leftover food for a brilliantly easy brunch or deliciously simple dinner. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Add in the fennel seeds, red pepper flakes, onion, and garlic.
So that is going to wrap it up with this exceptional food left over special frittata recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!