Sweet Potato Breakfast Bowl. Start Your Day With A Protein Packed Jimmy Dean® Breakfast Bowl. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole!
The base is made with mashed sweet potatoes, then topped with bacon, spinach and a fried egg. Toss until all potatoes are coated in coconut oil. Transfer potatoes to breakfast two bowls and top with almond butter, coconut flakes, chia seeds, chopped pecans and blueberries.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato breakfast bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Start Your Day With A Protein Packed Jimmy Dean® Breakfast Bowl. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole!
Sweet Potato Breakfast Bowl is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet Potato Breakfast Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- {Take 1/4 of Sweet Potato, diced.
- {Take 3 of Mushrooms, chopped.
- {Make ready 1 1/2 C. of Kale, chopped.
- {Take 1 1/2 Tbs. of Onion, diced.
- {Prepare 1/4 of Red Bell Pepper, diced.
- {Prepare 4 of Eggs, beaten.
- {Make ready 1/4 tsp. of Salt.
- {Make ready 1/8 tsp. of Pepper.
- {Make ready 1/4 of Garlic Powder.
- {Make ready 1/2 C. of Shredded Mozzarella Cheese.
Place sweet potatoes on a baking sheet and prick all over with a fork. Remove the sweet potatoes from the oven, and carefully scoop our their flesh into a large bowl. Add in the milk, flax, nut butter, vanilla, cinnamon, and salt. Wash the potatoes using a veggie brush and add to a baking tray lined with parchment paper, a silicone baking mat, or aluminum foil.
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato..
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt..
- In another frying pan, on medium heat, scramble the eggs..
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese..
Southwestern Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes (mixed with a sprinkle of chili powder and cumin) Sweet Potato Breakfast Bowl Meal Prep. To make this sweet potato breakfast recipe weekday-friendly, you can prepare the sweet potatoes, scallion-spinach mixture, and coconut bacon ahead of time. When you're ready to eat, just heat the components in a toaster oven, skillet, or microwave and cook the egg. How to make this sweet potato breakfast bowl In a bowl, mash the sweet potato with a fork and add the lemon juice. Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed.
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