How to Prepare Speedy Mediterranean Poached Egg Breakfast

Mediterranean Poached Egg Breakfast. Explore Easy Egg Bakes For Brunch. Get Inspired On Kraft® Official Site Today! Are you looking for how to cook poached eggs?

Mediterranean Poached Egg Breakfast Cook, Drain, and Set aside Bacon Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. One of my favorite breakfast recipes is Moroccan shakshuka; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mediterranean poached egg breakfast. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Explore Easy Egg Bakes For Brunch. Get Inspired On Kraft® Official Site Today! Are you looking for how to cook poached eggs?

Mediterranean Poached Egg Breakfast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mediterranean Poached Egg Breakfast is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Poached Egg Breakfast:

  1. {Prepare 2 slice of Garlic Naan Bread.
  2. {Take 4 slice of Bacon.
  3. {Prepare 1/3 cup of Pesto.
  4. {Make ready 2 slice of Cheddar Cheese.
  5. {Prepare 4 large of Eggs.
  6. {Get 4 slice of Tomatoes.
  7. {Get 5 small of Yukon Gold Potatoes.
  8. {Take 1/2 cup of Fresh Tyme.
  9. {Prepare 1 cup of Extra Virgin Olive Oil.
  10. {Take 3 tbsp of White Wine Vinegar.
  11. {Get 3 tbsp of Chopped Garlic.
  12. {Get 1 of Chopped Yellow Onion.
  13. {Make ready 1/4 cup of Fresh Parsley.

A few spices are added, and they may vary slightly from one recipe to another. These egg muffins belong in your breakfast rotation. The principles of the Mediterranean diet are the same in the morning as for any other time — choose healthy whole foods, including lots of fruits and veggies, and limit heavily processed foods and saturated fats. Where you can, use healthy olive oil as the cooking fat or to drizzle over breakfast scrambles, whole-wheat.

Instructions to make Mediterranean Poached Egg Breakfast:

  1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
  2. Cook, Drain, and Set aside Bacon.
  3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
  4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
  5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

Incorporate protein-heavy eggs into your Mediterranean breakfast by topping smoked-salmon toast with a poached egg or by scrambling them with feta cheese and tomatoes. "Another tip from the Mediterranean: Eat the yolks. Egg yolks contain fat which helps you stay satisfied longer. For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast. If you can't find frozen, be sure to rinse canned artichoke. Shakshouka Classic Mediterranean Breakfast Traditional Shakshouka is a popular dish in Northern Africa and the Middle East, but it's super easy to make right at home.

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